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Sample Menus

Tradtional Turkey Dinner

Salad
Seasonal Garden Salad
Carrot, Cucumber, Pears, Toasted Walnuts
Creamy Stilton Dressing

Entree
Roasted Turkey
With all the Trimmings
Sage Stuffing
Brown Rich Gravy
Yukon Mashed Potatos
Candied Baby Carrots
Braised Butternut Squash

Dessert Buffet
Assorted Pies, Tarts, & Squares


Pork Tenderloin Dinner

Salad
Hearts of Romaine, Rosemary Croutons
Asiago Cheese and Apple Bacon

Entree
Sage, Pumpernickel
&
Sundried Tomato Stuffed
Pork Loin
Mini Red Potatos
Smashed with Yogurt & Chives
Seasonal Medley of Vegetables

Dessert
Apple Crumble
With
Whipped Cream


Traditional Roast Beef Dinner

Salad
Living Boston Bibb
Julienne Carrots, Cucumbers
Cranraisins
Sweet Pear Vinaigrette

Entree
Prime Rib, Medium Rare
Yorkshire Pudding
Roast Baby Herbed Potatos
Seasonal Medley of Vegetables
Artisan Breads & Rolls

Dessert
Pear Tarte Tatin
or
Assortment of Cheese Cake


New York Strip Loin Dinner

Salad
Crunchy Romaine Leaves, Croutons, Bacon, and Parmesan Cheese
Homemade Caesar Dressing

Entree
10 oz New York Steak
topped with Herb Butter and Peppercorn Sauce
Fingerling Potatoes
Seasonal Vegetables

Dessert

Appleblossom Tart with Local Apples
served with Vanilla Bean Ice Cream


Georgian Bay Whitefish

Salad
Mixed Green Salad with Cherry Tomatoes, Onions, Carrots and Cucumber
tossed in Apple Cider Vinagrette

Entree
Georgian Bay Whitefish with a Marmalade Salsa
Rice Pilaf
Seasonal Vegetables

Dessert
Homemade Carrot Cake with Cream Cheese Icing


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Fabulous Food

Fabulous Food

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