Sunday, January 31st: Prime-Rib Dinner


Just because you can’t dine out doesn’t mean you can’t have a gourmet Sunday roast at home during COVID lockdown.

Availability: 50 in stock


Chef’s Seasonal Salad

Herb Roasted Prime-Rib, House-made Yorkshire Pudding & Au Jus
Chef’s Choice Starch & Seasonal Vegetables

Price $40.00/person plus applicable taxes
Available for Pick-up: 4:00pm to 7:00pm (Craigleith Ski Club or Lora Bay Golf Club)

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